I am so excited to share with you a box that I recently received from SeoulBox. SeoulBox is a a subscription box service that enables the recipient to discover Korean culture through snacks, merchandise and beauty products. It’s also a really fun gift idea to consider for your friends and family, especially if they are interested in Korean Culture.
Read MoreI was binge watching the Netflix Series “Street Food Asia” and came across an episode that featured the remarkable chef JayFai of Bangkok where she was showcasing her world famous crab omelette. I immediately went to the store and purchased some jumbo crab meat. While I was at the store, I was struck with an idea to create a dish that could combine the aspects of the omelette into a dish with glass noodles. I was super hyped about the way that it turned out so I posted it on my IG. From there, I got a few requests to share the recipe so here it is!
Read MoreHappy New Year! Let’s grab a bottle of bubbly and toast to the end of 2020. We know what kind of a year it has been and although it won’t all magically disappear in 2021, we can at least wash some of it away with this lovely champagne cocktail! And by the way, champagne is always a good idea so if you are here post New Years, don’t let that stop you! Wishing you a blessed and prosperous 2021, may it be filled with love, laughter, wealth and excellent health! Cheers!
Read MoreI have no idea what took me so long to post this recipe. I make kimchi fried rice pretty often but this version is a bit souped up because I added shrimp and bacon to give it my “s(e)oulful” twist. Kimchi fried rice has always been and will always be my favorite dish. The flavors that blend together in this dish really play well together and delivers an incredible experience. No back story is really needed here because, well there’s bacon in here, along with shrimp and an over easy egg but the real star is the fried kimchi.
Read MorePotatoes really are something special in this world, lol. I have always had a crazy obsession with all things potatoes whether its fries, mashed potatoes, hash browns, chips, etc...you get the point. I love potatoes and this snack is something that is super easy to whip up. I do think this was one of the very first things my mom showed me how to make in the kitchen when I was a little kid, so in short, this has low risk and high rewards to make.
Read More“Shelter in Place” really does force some changes in your life. A lot of people are facing situations that they never imagined they would be in. While we are doing our part in staying home, who says we can’t have a little boozy coffee break? This cocktail was a lot of fun to think through from ideation to creation. I don’t know about you but my social feeds were filled with beautiful images of whipped coffee this week. I was mesmerized by images of the fluffy concoctions tagged #dalgonacoffee and did some research to see what this trend was all about. In doing so, I learned a few things that really inspired me.
Read MoreToday is National Cocktail Day and I wanted to take a minute to raise a glass and say cheers! Many of us may be sheltered in place at home and not able to be outside but in this era where social distancing is more important than ever, here is a little liquid inspiration. I named this cocktail “Sit Pretty” for a couple of reasons…
Read MoreIt’s winter time and I’ve been hitting a lot of cold cities for work which makes me crave hearty and soul warming food. I decided that I would make this easy dish because it checked all of the boxes. While putting this meal together this morning, I was reminded of my time living in Atlanta.
Read MoreIt’s been about two months since my epic summer vacation and I’m still missing my girls and the incredible time we had exploring the Adriatic corridor. This post is my homage to the time that we spent in Croatia. This past summer was my second trip to the beautiful country, and it was nothing short of remarkable. My first trip, I went to Split and explored the Dalmation Islands. This trip, was a quick trip to Dubrovnik aka Kings Landing! I learned on my first trip to Croatia that they are one of the most industrious countries in the world when it comes to Lavender.
Read MoreA few months ago I went on an epic vacation with my friends to Montenegro. We sailed around the coastal country for seven days living our best lives. We would dock daily in a new town and head out for exploration where we would inevitably stop for a drink at a cute cafe. Whenever we did that, I would always order an Aperol Spritz. Something about sipping on a spritz outdoors with a beautiful view of the sea really eased me into vacation mode. Ahh…if there is anywhere I could be at this exact moment it would be right back in Montenegro. Between the picturesque views of the beautiful mountains that butt up against the sea, the incredibly fresh and flavorful seafood Montenegro was nothing short of amazing.
Read MoreI’ve shared this one with friends throughout the years and it truly is a charmer. All you have to do is marinate the meat and pop it into the crock pot and go about your day. Then when you come home, your house smells so good ands it’s quite comforting. I don’t break out my crock pot very often but when I do it’s normally for this recipe.
Read MoreWe all know how important breakfast is for our bodies. However, I’ll be the first to admit that I am terrible at being consistent with breakfast but on the flip side, I’m stellar when it’s time for brunch! :) This smoothie bowl is a go-to recipe for me, it’s super easy to make and it leaves me feeling full for hours. I typically will bust this recipe out when I’m on a health kick or after a hard work out or a long run. I find it to be incredibly fueling and yummy. I pack in a ton of superfoods such as Tumeric, Goji Berries and Chia Seeds.
Read MoreRight before I left for college. My Korean mother ushered me into the kitchen to learn first hand how to make kimchi. Looking back, i'm always so touched by mother's gesture. Don't get me wrong, kimchi is by far one of my favorite side dishes. But being this was my first time away from home, it wasn't the first thing on my mind. But, at the time my Mom wanted to prepare me with a traditional dish that she knew would instantly comfort me. You see, I wasn't going to college a few hours away, or even half way across the country! I was going across the globe back to America where I had never really lived at past the age of 3!
Read MoreGreyhounds have become an obsession for me as of lately. If you ask me what my favorite drink is, I will most likely answer by asking what the occasion is. That's because I really pick my drinks based on the occasion or mindset i'm in. So what occasion does a Greyhound fit in? For me, it's the weekend anytime after 2pm but before 8pm and usually coupled with an outdoor scene like a rooftop or patio. Yes, that's where my obsession with Greyhounds live.
Read MoreConsider this to be your warning! I can be a bit heavy handed when it comes to spicy foods! I was groomed for the heat that comes with spice so if you find my recipes to be a bit firey, please absolutely adjust! With that said, I introduce you to my spicy garlic shrimp recipe. Random fact, I have this weird allergy that was inherited from my grandmother where if I touch shellfish my hands will get itchy and puffy. I have no idea why but it doesn't bother me to eat it.
Read MoreRecently, my Mom came to visit me in Oakland and prior to her arrival, I wanted to bake something in the house to make her feel welcomed. My mom is obviously a big influencer in my blog because well, she was the person who gave me very first cooking lesson. Baking to be exact. I was a highly active kid growing up, always involved in a sports team, club or activity so fundraising was always a big deal. Signature fundraisers back then usually included bake sales so my mom quickly brought me up to speed so that I could help her with the load.
Read Morehis cocktail reminds me of a special time in Seoul. Special for me at least :). It's right around late March/early April, when the mornings are still brisk when you first wake up and the sun is out and ready to great you with a warm hug. Yes, it's the tail end of winter and the very first moments of spring. The scent of the first blooming cherry blossoms lingers in the soft distance and it's so euphoric.
Read MoreGrowing up, Milkis was a treat that I would indulge in whenever I was out shopping with my mom. Especially during the summer months. We would be navigating in and and out of the terminals and street markets and eventually pause for a refreshment break. I would grab the milkis and chug it down for instant refreshment and gratification.
Read MoreLast year, I tried out the Whole 30 craze and absolutely loved it. When I finished it, I didn't wan't to immediately jump into my old routine so I played around with recipes. I came across a recipe on Pinterest that was basically cashew cookies with coconut milk and it was heavenly
Read MoreNot your average Tostones! If you love plantains like I do, you may enjoy this twist. This dish pays homage to my Latin and Caribbean friendships. Thank you for introducing me to the many ways to consume plantains!
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